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Welcome! Feast your eyes on the Erudus Podcast library. Here you can dive into the world of food service and immerse yourself in various stories and features, learn what’s happening across the food landscape and meet the manufacturers and influencers behind the industry’s most exciting manufacturers and brands. Every episode we record is stored here, so browse at your leisure and enjoy.

May 3, 2021

Andrew and Victoria kick off season 2 of The Erudus Podcast by exploring Sugar Awareness Week. This episode's featured interview is with Elizabeth Jones, from Real Good Ketchup where discussion about the impacts of excessive sugar consumption and ways to mitigate it are on the agenda along with exploring how Elizabeth's company created a low sugar, allergen-free ketchup that doesn't sacrifice taste.

News Blast:
Oatly open UK manufacturing site