Aug 2, 2021
In this episode, Andrew speaks with Ben Martin, the Chef Director of Cut+Grind Burgers and winner of the 2018 National Burger Awards in observance of National Burger Day.
Andrew and Ben drill down into what makes an award-winning burger by exploring each individual component of the burger crafting experience. They also...
Jul 5, 2021
As we hit the height of summer we celebrate Ice Cream Month by talking to David Baker, owner of Styles Ice Cream. David tells Andrew all about the ice cream making process, how his winning recipe was discovered by accident, Styles commitment to lowering their carbon footprint through the use of solar power, and...
May 31, 2021
For Food Safety Week, Andrew and Victoria talk to John Kuckoly, the Director of Certification Programs for BRCGS and Erudus' own Head of Technical Services, Sue Swinbourne, about the importance of food safety throughout the entire supply chain.
News Blast:
bit.ly/3uzjLk7 - Mandatory Calorie Labelling for Large...
Jan 11, 2021
What a year 2020 was, and not just because the first season of The Erudus Podcast debuted with great success!
After all the upheaval from the previous year, Andrew and Victoria take a moment to tell you all about the next season of The Erudus Podcast and how you can stay involved in the conversation in the UK...
Nov 2, 2020
Andrew sits down with Matt Turner from The Vegan Society to discuss the World Vegan Month campaign and the wider world of veganism including the vegan product trademark, ways in which caterers can make tasty vegan dishes and dispelling some myths around products you may have thought were vegan but actually aren't.
News...