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Welcome! Feast your eyes on the Erudus Podcast library. Here you can dive into the world of food service and immerse yourself in various stories and features, learn what’s happening across the food landscape and meet the manufacturers and influencers behind the industry’s most exciting manufacturers and brands. Every episode we record is stored here, so browse at your leisure and enjoy.

Aug 2, 2021

In this episode, Andrew speaks with Ben Martin, the Chef Director of Cut+Grind Burgers and winner of the 2018 National Burger Awards in observance of National Burger Day.

Andrew and Ben drill down into what makes an award-winning burger by exploring each individual component of the burger crafting experience. They also discuss the new menu development process at Cut+Grind and Ben shares his National Burger Awards experiences.

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