Aug 2, 2021
In this episode, Andrew speaks with Ben Martin, the Chef Director of Cut+Grind Burgers and winner of the 2018 National Burger Awards in observance of National Burger Day.
Andrew and Ben drill down into what makes an award-winning burger by exploring each individual component of the burger crafting experience. They also discuss the new menu development process at Cut+Grind and Ben shares his National Burger Awards experiences.
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