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Welcome! Feast your eyes on the Erudus Podcast library. Here you can dive into the world of food service and immerse yourself in various stories and features, learn what’s happening across the food landscape and meet the manufacturers and influencers behind the industry’s most exciting manufacturers and brands. Every episode we record is stored here, so browse at your leisure and enjoy.

Sep 6, 2021

Organic September is here and Andrew talks to Mark Machin from the SOIL Association, the UK's largest Organic certification body, about what it means to eat and drink Organic at every step in the food supply chain through the certifications available. They also explore the economic impact to producers, caterers and consumers for producing and consuming Organic food, is it more expensive to eat organic?


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National Hospitality Day

Single Use Cutlery Ban in England


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