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Welcome! Feast your eyes on the Erudus Podcast library. Here you can dive into the world of food service and immerse yourself in various stories and features, learn what’s happening across the food landscape and meet the manufacturers and influencers behind the industry’s most exciting manufacturers and brands. Every episode we record is stored here, so browse at your leisure and enjoy.

Mar 2, 2020

In this episode of The Erudus Podcast, Andrew and Victoria lift the lid on British Pie Week and chat to Tristan Hogg of Pieminister about the upcoming Natasha's Law, their commitment to sustainability and the important question "What makes a pie a pie?"

News Blasts: - Unilever changes ice cream marketing to children - Most hospitality employees uncertain about relaying allergen information - Insects, no longer a taboo?